Vegan Daikon Kimchi

Vegan Daikon Kimchi 

320 g

Crisp, spicy, and naturally fermented, this vegan kimchi is made with fresh daikon for a delicious balance of heat, tang, and crunch. Fermentation creates live beneficial bacteria, making it a naturally probiotic food that can help support a healthy gut microbiome and digestion.

How to enjoy it:
Enjoy it straight from the jar, or add it to rice bowls, noodles, salads, sandwiches, or wraps. It also makes a delicious side dish alongside grilled vegetables, tofu, or your favourite Asian-inspired meals. Best enjoyed chilled.

Lovingly crafted without preservatives or MSG, using only pure, real ingredients. Packed in reusable glass jars.

A small family-run organic farm in Pupuan, Bali, where farming has been part of the family since 1988. We grow using permaculture and biodynamic practices, working in harmony with nature and without herbicides, pesticides, or synthetic fungicides.

Delivered 100% plastic-free and zero-waste.