Sauerkraut

Naturally Fermented Sauerkraut

Best Seller | 220 g

Crisp, tangy, and naturally fermented using traditional methods. Fermentation creates live beneficial bacteria, making sauerkraut a naturally probiotic-rich food that can support a healthy gut microbiome and digestive health.

How to enjoy it:
Enjoy it as a fresh side with your meals, add it to sandwiches, burgers, salads, or grain bowls, or simply enjoy a spoonful straight from the jar. Best served chilled.

Lovingly crafted without preservatives or MSG, using only pure, real ingredients. Packed in reusable glass jars.

A small family-run organic farm in Pupuan, Bali, where farming has been part of the family since 1988. We grow using permaculture and biodynamic practices, working in harmony with nature and without herbicides, pesticides, or synthetic fungicides.

Delivered 100% plastic-free and zero-waste.