Coconut Carrot Cake

Coconut Carrot Cake. Best seller. Low-sugar, sugar-free, palm-sugar and vegan options are available for some cakes - ask us. Baked fresh in the Temuku Bakery from our grandma's recipe box. Grown at our small organic family farm in Pupuan, Bali (since 1988) using permaculture and biodynamic practices - no herbicides, pesticides or fungicides. Delivered 100% plastic-free and zero-waste.

Ingredients:
fresh coconut, fresh carrots, eggs, coconut oil, cinnamon, flour and baking powder

Freshly baked at Temuku Bakery, inspired by recipes from our grandmother’s recipe box. Temuku is part of a small family-run organic farm in Pupuan, Bali, where farming has been part of the family since 1988. The farm is nurtured through permaculture and biodynamic practices, working in harmony with nature and without herbicides, pesticides, or synthetic fungicides.