Carrot Walnut Cake

Carrot Walnut Cake

A moist homemade cake made with fresh carrots, crunchy walnuts, warm cinnamon, and palm sugar. A comforting classic with a lovely balance of sweetness and nuttiness.

Ingredients: Fresh carrots, walnuts, butter, eggs, palm sugar, baking powder, cinnamon & wheat flour.

Freshly baked at Temuku Bakery, inspired by recipes from our grandmother’s recipe box. Temuku is part of a small family-run organic farm in Pupuan, Bali, where farming has been part of the family since 1988. The farm is nurtured through permaculture and biodynamic practices, working in harmony with nature and without herbicides, pesticides, or synthetic fungicides. 

Delivered 100% plastic-free and zero-waste.